One thing I hear people say a lot is  that they don't like over-ripe bananas and in the same sentence tell me how much they love my banana bread! The bananas I use in my recipe are so over-ripe it reminds me of trying to sneak vegetables into a childs meal! My clever trick is to peel those spotty bananas which some people would throw out and freeze them in freezer bags for up to 3 months. Then I defrost them when I want to make banana bread.