I have been making shortcrust pastry since I was about 4 years old so the process seems very natural to me. But I have been asked numerous times how to make it so that the tart shell doesn't shrink during baking. Here's my recipe and top tips for making a perfect pastry case.Read More
My most sought after recipe!
Ok, I've got to be honest. I don't eat 95% of the bakes I make as they are not Gluten Free. And I have never tasted my scones. But apparently they are pretty amazing! Follow this recipe word for word and you should have a nice batch of scones on your hand.Read More