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My Top Tips for making Perfect Pastry

bakes by Jean
July 20, 2015 by Jean Cleary-Coyne

I have been making shortcrust pastry since I was about 4 years old so the process seems very natural to me. But I have been asked numerous times how to make it so that the tart shell doesn't shrink during baking. Here's my recipe and top tips for making a perfect pastry case. 

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July 20, 2015 /Jean Cleary-Coyne
top tips for making pastry, pastry, home cooking, tart shell
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